Paula Wallis

Owner/Director of Food

I oversee our local supplier relationships, menu and recipe development, allergen management, and food labelling – ensuring everything we serve is safe, compliant, and delicious.

With extensive experience in the Education sector, I work closely with each client to develop menus that are nutritionally balanced, meet all relevant food standards, and cater to the preferences and needs of your customers. Every dish is crafted using quality ingredients sourced from our trusted local partners.

paua@pscateringmanagement.co.uk

07500 207329

Our Team